![]() ![]() The Codex Standard establishes, in particular, quality factors and labelling requirements for fruit juices and similar products. Those rules should be adapted to technical progress and should, as far as possible, take account of developments in relevant international standards, in particular the Codex General Standard for fruit juices and nectars (Codex Stan 247-2005) which was adopted by the Codex Alimentarius Commission during its 28th session held from 4 to 9 July 2005 (‘Codex Standard’). In order to protect the interests of consumers and to enhance the free movement of fruit juices and certain similar products within the Union, Council Directive 2001/112/EC ( 3) has laid down specific provisions regarding production, composition and labelling of the products concerned. Having regard to the opinion of the European Economic and Social Committee ( 1),Īcting in accordance with the ordinary legislative procedure ( 2), Having regard to the proposal from the European Commission,Īfter transmission of the draft legislative act to the national parliaments, Having regard to the Treaty on the Functioning of the European Union, and in particular Article 43(2) thereof, THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, (BG, CS, DA, DE, EL, EN, ES, ET, FI, FR, HU, IT, LT, LV, MT, NL, PL, PT, RO, SK, SL, SV)ĭIRECTIVE 2012/12/EU OF THE EUROPEAN PARLIAMENT AND OF THE COUNCILĪmending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption Link Link Link Link Link Select all documents mentioning this document Modifies: Relation Avondale, () opened in September 2008 in the Westin Riverfront Resort and Spa and features a West Coast inspired, market driven menu.Treaty: Treaty on the Functioning of the European Union Legal basis: Larkspur, () at the base of Vail Mountain, has been serving American Classics with a fresh interpretation since 1999. Sue Barham is the marketing director for Larkspur Restaurant and Restaurant Avondale. Bake until fruit mixture is bubbling and topping is golden brown, about 50 minutes. Transfer mixture to prepared baking dish. Combine the nectarines, raspberries, sugar and cornstarch in a large bowl toss to blend. Butter a large glass or ceramic baking dish. ![]() Add the melted butter and mix with a fork until mixture comes together in small clumps.įor the fruit: Preheat oven to 375☏. Makes 2 cups.Ħ tablespoons (3/4 stick) unsalted butter, melted, cooled slightlyĢ pounds nectarines, halved, pitted, cut into 3/4-inch-thick slicesįor the topping: Mix flour, oats, sugar, brown sugar, cinnamon, salt, and cardamom in a medium bowl. Allow to sit at room temperature 30 minutes to meld flavors. Garnish with fresh rosemary sprigs.ġ medium jalapeno, seeded, deveined, and finely choppedĬombine all ingredients. Grill nectarines 1 minute on each side or until nice grill marks appear. Grill pork on medium-high heat 1 to 2 minutes on each side or until done. Marinate for 1 hour, turning occasionally. Whisk together first four ingredients in a small bowl. High in fiber and vitamin C, low in fat, sodium and cholesterol, they are a guilt-free treat.Ģ pounds thinly sliced boneless pork loin chops Though super sweet, nectarines have plenty of nutritional value, too. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |